What do you call "Bolognese" sauce?
On 7/29/13 5:47 PM, Christine Dabney wrote:
>> Only if you can get non homogenized milk, something that is pretty rare
>> in the US.
>
> One can find it pretty readily at places like Trader Joes, and Whole
> Foods. They have cream-topped milk.
Not here in VA.
-- Larry
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