Pete C. wrote:

>> There is, the cream which forms atop a liter of whole milk left
>> overnight

> Only if you can get non homogenized milk, something that is pretty
> rare in the US.

It was hard to find here too then, 5 or 6 years ago, these raw milk stalls
started poppin' up everywhere and the milk they sell is not homogenized and
not pasteurised, get the whole raw milk and that's the real deal
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin