On Tue, 30 Jul 2013 18:10:18 +1000, Jeßus > wrote:

>On Mon, 29 Jul 2013 22:30:07 -0400, Cheryl >
>wrote:
>
>>On 7/29/2013 5:33 AM, Janet wrote:
>>
>>> If there's any left over, cooked kale makes good bubble and squeak,
>>> served with fried eggs.
>>
>>You made me look up bubble and squeak. lol
>>
>>Anything with mashed potatoes is a winner with me. I might try it with
>>cabbage. I have a half a head left after making a delicious coleslaw.
>
>Tonight we're having lamb rissoles and gravy, mashed potato, peas and
>onions. I always make more mashed potato than needed for dinner for
>bubble and squeak the next morning

That is one of my favourite comfort meals in winter, except I do beef
rissoles. I like my gravy salty and spooned over the mash as well as
the rissoles. I usually grind my own meat for them because, around
here, it is hard to get beef mince with the right fat content.
Everyone wants extra lean which just doesn't cut it for rissoles.

JB