On Tue, 30 Jul 2013 13:25:32 -0400, S Viemeister
> wrote:

> On 7/30/2013 12:27 PM, sf wrote:
> >
> > Has anyone ever given it a whirl in the FP? At the risk of sounding
> > like a spoiled brat, I'm wondering if this stuff can be made any finer
> > because I don't like stirring my coffee. I prefer to put sugar and
> > cream in the cup first and fill it the rest of the way with coffee.
> > No stirring needed when I use ordinary sugar, but this stuff dissolves
> > too slowly and I have to stir. I know, boo hoo. Wondering if I can
> > make it any finer and if will dissolve more quickly if it is.
> >
> I'm lazy, too. I make my coffee a cup at a time, in a Melitta cone - I
> add the sugar on top of the coffee in the cone, and no stirring is needed.

Point taken. I'll add it to the pot tomorrow, since I'm the only
coffee drinker in the house.

--
Food is an important part of a balanced diet.