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Gary Gary is offline
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Default evaporated cane sugar

sf wrote:
>
> Has anyone ever given it a whirl in the FP? At the risk of sounding
> like a spoiled brat, I'm wondering if this stuff can be made any finer
> because I don't like stirring my coffee.


You don't like stirring your coffee.
And just when I thought I've heard it all.

G.