S Viemeister wrote:
>
> On 7/30/2013 12:27 PM, sf wrote:
> >
> > Has anyone ever given it a whirl in the FP? At the risk of sounding
> > like a spoiled brat, I'm wondering if this stuff can be made any finer
> > because I don't like stirring my coffee. I prefer to put sugar and
> > cream in the cup first and fill it the rest of the way with coffee.
> > No stirring needed when I use ordinary sugar, but this stuff dissolves
> > too slowly and I have to stir. I know, boo hoo. Wondering if I can
> > make it any finer and if will dissolve more quickly if it is.
> >
> I'm lazy, too. I make my coffee a cup at a time, in a Melitta cone - I
> add the sugar on top of the coffee in the cone, and no stirring is needed.

Wow. There's two of them. Unbelievable.

Seriously here. How can you two go through all the steps to make coffee and
then cry about having to stir in some sugar once it's made? LMAO! I hope
neither of you ever pick on Julie ever again. You've outdone even her most
classic denial posts.

G.