sf wrote:
>
> Has anyone ever given it a whirl in the FP? At the risk of sounding
> like a spoiled brat, I'm wondering if this stuff can be made any finer
> because I don't like stirring my coffee. I prefer to put sugar and
> cream in the cup first and fill it the rest of the way with coffee.
> No stirring needed when I use ordinary sugar, but this stuff dissolves
> too slowly and I have to stir. I know, boo hoo. Wondering if I can
> make it any finer and if will dissolve more quickly if it is.
>
> --
> Food is an important part of a balanced diet.

You could solve the problem by just not messing up good coffee (it is
good coffee I hope?) with sugar. I started drinking coffee when I was
about 5, and by 5.5 I stopped bothering with sugar. Just a little milk
to bring it down to drinkable temperature and all is good.