On Tue, 30 Jul 2013 15:47:55 -0500, "Pete C." >
wrote:

>
> sf wrote:
> >
> > Has anyone ever given it a whirl in the FP? At the risk of sounding
> > like a spoiled brat, I'm wondering if this stuff can be made any finer
> > because I don't like stirring my coffee. I prefer to put sugar and
> > cream in the cup first and fill it the rest of the way with coffee.
> > No stirring needed when I use ordinary sugar, but this stuff dissolves
> > too slowly and I have to stir. I know, boo hoo. Wondering if I can
> > make it any finer and if will dissolve more quickly if it is.
> >
>
> You could solve the problem by just not messing up good coffee (it is
> good coffee I hope?) with sugar. I started drinking coffee when I was
> about 5, and by 5.5 I stopped bothering with sugar. Just a little milk
> to bring it down to drinkable temperature and all is good.

It's excellent coffee. Here's the deal: I'll drink my coffee my way
and won't tell you how completely wrong you are and you can do the
same for me.

--
Food is an important part of a balanced diet.