sf wrote:
>
> On Tue, 30 Jul 2013 15:50:44 -0400, Gary > wrote:
>
> > sf wrote:
> > >
> > > Has anyone ever given it a whirl in the FP? At the risk of sounding
> > > like a spoiled brat, I'm wondering if this stuff can be made any finer
> > > because I don't like stirring my coffee.
> >
> > You don't like stirring your coffee.
> > And just when I thought I've heard it all.
> >
>
> My coffee is self stirring when I use regular sugar.

So tell us about this evaporated cane sugar that has to be stirred. Better
tasting? Healthier? I am curious. If you do like it better, you should just
"bite the bullet" and give it a stir.

G.