evaporated cane sugar
"sf" > wrote in message
...
> On Tue, 30 Jul 2013 15:47:55 -0500, "Pete C." >
> wrote:
>
>>
>> sf wrote:
>> >
>> > Has anyone ever given it a whirl in the FP? At the risk of sounding
>> > like a spoiled brat, I'm wondering if this stuff can be made any finer
>> > because I don't like stirring my coffee. I prefer to put sugar and
>> > cream in the cup first and fill it the rest of the way with coffee.
>> > No stirring needed when I use ordinary sugar, but this stuff dissolves
>> > too slowly and I have to stir. I know, boo hoo. Wondering if I can
>> > make it any finer and if will dissolve more quickly if it is.
>> >
>>
>> You could solve the problem by just not messing up good coffee (it is
>> good coffee I hope?) with sugar. I started drinking coffee when I was
>> about 5, and by 5.5 I stopped bothering with sugar. Just a little milk
>> to bring it down to drinkable temperature and all is good.
>
> It's excellent coffee. Here's the deal: I'll drink my coffee my way
> and won't tell you how completely wrong you are and you can do the
> same for me.
>
you are both wrong.
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