evaporated cane sugar
On 7/30/2013 11:11 AM, S Viemeister wrote:
> Who's "crying"? I'm the only one in this house who drinks coffee, I make
> it a cup at a time, and it seems sensible to put the sugar in with the
> coffee grounds.
>
> Step 1 - put filter in cone
> Step 2 - put coffee and sugar in filter
> Step 3 - heat water
> Step 4 - pour water into filter
>
>
I like that idea. I'm surprised that I never tried it. OTOH, you're
probably using half the sugar to sweeten the coffee grounds.
|