evaporated cane sugar
On 7/30/2013 6:21 PM, dsi1 wrote:
> On 7/30/2013 11:11 AM, S Viemeister wrote:
>> Who's "crying"? I'm the only one in this house who drinks coffee, I make
>> it a cup at a time, and it seems sensible to put the sugar in with the
>> coffee grounds.
>>
>> Step 1 - put filter in cone
>> Step 2 - put coffee and sugar in filter
>> Step 3 - heat water
>> Step 4 - pour water into filter
>>
> I like that idea. I'm surprised that I never tried it. OTOH, you're
> probably using half the sugar to sweeten the coffee grounds.
I thought that might be the case, but I've tested it, using the
identical amount of sugar - it tastes the same whether added before or
after brewing.
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