evaporated cane sugar
On 7/30/2013 1:11 PM, S Viemeister wrote:
> On 7/30/2013 6:21 PM, dsi1 wrote:
>> On 7/30/2013 11:11 AM, S Viemeister wrote:
>>> Who's "crying"? I'm the only one in this house who drinks coffee, I make
>>> it a cup at a time, and it seems sensible to put the sugar in with the
>>> coffee grounds.
>>>
>>> Step 1 - put filter in cone
>>> Step 2 - put coffee and sugar in filter
>>> Step 3 - heat water
>>> Step 4 - pour water into filter
>>>
>> I like that idea. I'm surprised that I never tried it. OTOH, you're
>> probably using half the sugar to sweeten the coffee grounds.
>
> I thought that might be the case, but I've tested it, using the
> identical amount of sugar - it tastes the same whether added before or
> after brewing.
Thanks for the info. I will definitely try this.
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