On Tue, 30 Jul 2013 17:30:52 -0400, Gary > wrote:

> sf wrote:
> >
> > On Tue, 30 Jul 2013 15:50:44 -0400, Gary > wrote:
> >
> > > sf wrote:
> > > >
> > > > Has anyone ever given it a whirl in the FP? At the risk of sounding
> > > > like a spoiled brat, I'm wondering if this stuff can be made any finer
> > > > because I don't like stirring my coffee.
> > >
> > > You don't like stirring your coffee.
> > > And just when I thought I've heard it all.
> > >
> >
> > My coffee is self stirring when I use regular sugar.
>
> So tell us about this evaporated cane sugar that has to be stirred. Better
> tasting? Healthier? I am curious.
>
I ran out of regular sugar, I shopped at Trader Joe's that day and
that's what they sell. It was the first time I'd ever bought it and
it will be my last. In the mean time, I'm using it up rather than
throw it away. The granules are too large to use any way other than
in coffee. I'll add it directly to the coffeepot tomorrow - it should
be melted and mixed in by the time the coffee finishes dripping.

> If you do like it better,

I've never used it before and didn't buy it because I like it better.
It was the only choice where I shopped that day.

> you should just "bite the bullet" and give it a stir.

Did I say I didn't? I said I'd rather not.

--
Food is an important part of a balanced diet.