On Tue, 30 Jul 2013 19:11:38 -0400, S Viemeister
> wrote:

> On 7/30/2013 6:21 PM, dsi1 wrote:
> > On 7/30/2013 11:11 AM, S Viemeister wrote:
> >> Who's "crying"? I'm the only one in this house who drinks coffee, I make
> >> it a cup at a time, and it seems sensible to put the sugar in with the
> >> coffee grounds.
> >>
> >> Step 1 - put filter in cone
> >> Step 2 - put coffee and sugar in filter
> >> Step 3 - heat water
> >> Step 4 - pour water into filter
> >>
> > I like that idea. I'm surprised that I never tried it. OTOH, you're
> > probably using half the sugar to sweeten the coffee grounds.
>
> I thought that might be the case, but I've tested it, using the
> identical amount of sugar - it tastes the same whether added before or
> after brewing.

Is there any particular reason why you continue to put it with the
grounds?

--
Food is an important part of a balanced diet.