On 7/30/2013 8:14 PM, sf wrote:
> On Tue, 30 Jul 2013 17:30:52 -0400, Gary > wrote:
>
>> sf wrote:
>>>
>>> On Tue, 30 Jul 2013 15:50:44 -0400, Gary > wrote:
>>>
>>>> sf wrote:
>>>>>
>>>>> Has anyone ever given it a whirl in the FP? At the risk of sounding
>>>>> like a spoiled brat, I'm wondering if this stuff can be made any finer
>>>>> because I don't like stirring my coffee.
>>>>
>>>> You don't like stirring your coffee.
>>>> And just when I thought I've heard it all.
>>>>
>>>
>>> My coffee is self stirring when I use regular sugar.
>>
>> So tell us about this evaporated cane sugar that has to be stirred. Better
>> tasting? Healthier? I am curious.
>>
> I ran out of regular sugar, I shopped at Trader Joe's that day and
> that's what they sell. It was the first time I'd ever bought it and
> it will be my last. In the mean time, I'm using it up rather than
> throw it away. The granules are too large to use any way other than
> in coffee. I'll add it directly to the coffeepot tomorrow - it should
> be melted and mixed in by the time the coffee finishes dripping.
>

Sounds like a plan. I can't say I've ever seen this type of sugar
but then I don't use much sugar. They probably sell it at Publix and
I've just never noticed.

Jill