In article >,
sf > wrote:

> Has anyone ever given it a whirl in the FP? At the risk of sounding
> like a spoiled brat, I'm wondering if this stuff can be made any finer
> because I don't like stirring my coffee. I prefer to put sugar and
> cream in the cup first and fill it the rest of the way with coffee.
> No stirring needed when I use ordinary sugar, but this stuff dissolves
> too slowly and I have to stir. I know, boo hoo. Wondering if I can
> make it any finer and if will dissolve more quickly if it is.

Yes, you can. I usually use the blender for this purpose (or for turning
regular sugar into powdered) and it works well. I should think the food
processor will work well enough to get the granules to easy melting size.

marcella