On Tue, 30 Jul 2013 20:06:19 -0700, Marcella Peek
> wrote:

> In article >,
> sf > wrote:
>
> > Has anyone ever given it a whirl in the FP? At the risk of sounding
> > like a spoiled brat, I'm wondering if this stuff can be made any finer
> > because I don't like stirring my coffee. I prefer to put sugar and
> > cream in the cup first and fill it the rest of the way with coffee.
> > No stirring needed when I use ordinary sugar, but this stuff dissolves
> > too slowly and I have to stir. I know, boo hoo. Wondering if I can
> > make it any finer and if will dissolve more quickly if it is.
>
> Yes, you can. I usually use the blender for this purpose (or for turning
> regular sugar into powdered) and it works well. I should think the food
> processor will work well enough to get the granules to easy melting size.
>
Thank you! I will pulverize it into smaller particles tomorrow.


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Food is an important part of a balanced diet.