On Tue, 30 Jul 2013 09:45:49 -0700, "Bob Terwilliger"
> wrote:

>JB wrote:
>
>>> Tomato-Onion Salad with Peanut Dressing
>>
>> Would love the recipe for the tomato-onion salad.
>
>I minced a large Walla-Walla onion and thinly sliced two heirloom tomatoes.
>(Two different varieties which I bought at the farmers' market this
>morning.) The tomato slices were arranged on a plate and the onions were
>evenly distributed over them. The dressing is modified from the Moosewood
>Thai Salad dressing:
>
>6 Tbs good peanut butter
>1 cup boiling water
>4 Tbs cider vinegar
>1 Tbs sugar or honey
>1 to 1 1/2 tsp salt
>1 1/2 teaspoons freshly-ground black pepper (I used cubeb pepper.)
>3 to 4 medium cloves garlic, minced
>crushed red pepper or cayenne, to taste
>2 tsp lemon or lime juice
>
>Place the peanut butter in a small bowl. Whisk in the water, and beat well
>until combined. Stir in remaining ingredients.
>
>Dress salad about an hour before serving. (There should be lots of dressing
>left over.)
>
>Just before serving, cut basil and/or mint into chiffonade and sprinkle
>evenly over top.
>
>
>Bob

Thanks forthat, I will try this tomorrow.

JB