"sf" > wrote in message
...
> On Tue, 30 Jul 2013 20:06:19 -0700, Marcella Peek
> > wrote:
>
>> In article >,
>> sf > wrote:
>>
>> > Has anyone ever given it a whirl in the FP? At the risk of sounding
>> > like a spoiled brat, I'm wondering if this stuff can be made any finer
>> > because I don't like stirring my coffee. I prefer to put sugar and
>> > cream in the cup first and fill it the rest of the way with coffee.
>> > No stirring needed when I use ordinary sugar, but this stuff dissolves
>> > too slowly and I have to stir. I know, boo hoo. Wondering if I can
>> > make it any finer and if will dissolve more quickly if it is.
>>
>> Yes, you can. I usually use the blender for this purpose (or for turning
>> regular sugar into powdered) and it works well. I should think the food
>> processor will work well enough to get the granules to easy melting size.
>>
> Thank you! I will pulverize it into smaller particles tomorrow.
>

why did you not just give it a try on your own?