On Wed, 31 Jul 2013 08:49:59 -0400, S Viemeister
> wrote:

> Ah, I understand now.
> I don't use a pot, I brew directly into a coffee mug. The larger
> crystals (I use Demerara) sometimes need a bit of a stir if I put the
> sugar into the bottom of the cup.

OH! Okay, then I'll probably need to experiment too. I'll try it in
the pot first (I make enough for two mugs of coffee, which is the 4
cup level) and if I have to stir, I'll put it in with the grounds
tomorrow. Thanks!

> My response to dsi1 was about whether
> or not a lot of the sugar was retained in the grounds. It isn't.

I understood your response to him, sorry I wasn't clear enough when I
asked that question.

--
Food is an important part of a balanced diet.