On Wed, 31 Jul 2013 07:33:43 -0700, "Pico Rico"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Tue, 30 Jul 2013 20:06:19 -0700, Marcella Peek
> > > wrote:
> >
> >> In article >,
> >> sf > wrote:
> >>
> >> > Has anyone ever given it a whirl in the FP? At the risk of sounding
> >> > like a spoiled brat, I'm wondering if this stuff can be made any finer
> >> > because I don't like stirring my coffee. I prefer to put sugar and
> >> > cream in the cup first and fill it the rest of the way with coffee.
> >> > No stirring needed when I use ordinary sugar, but this stuff dissolves
> >> > too slowly and I have to stir. I know, boo hoo. Wondering if I can
> >> > make it any finer and if will dissolve more quickly if it is.
> >>
> >> Yes, you can. I usually use the blender for this purpose (or for turning
> >> regular sugar into powdered) and it works well. I should think the food
> >> processor will work well enough to get the granules to easy melting size.
> >>
> > Thank you! I will pulverize it into smaller particles tomorrow.
> >
>
You needed something to do.
> why did you not just give it a try on your own?
>


--
Food is an important part of a balanced diet.