notbob wrote:
> I ran across a youtube video for pressure cooker carnitas and thought
> I'd give it a shot. Put on about 15 mins ago. Should be done in 45
> mins. I used my own recipe for the ingredients, but used the vid's
> technique. Makes sense it will work. If it turns out, I'll post my
> recipe.
>
> Here's the vid: http://www.youtube.com/watch?v=yaIwf-2zMCo
>
> nb


The video makes sense. How much juice cooks out? Do they reduce it and
add it back?


I used to pressure cook large beef roasts on a rack in my canner, then
put them in a dry not-too-hot smoker to smoke the meat and to
concentrate the flavor. It works pretty well. I don't remember what
*I* did with the leftover juice, probably used it for soup.

Bob