"Bob Terwilliger" wrote:
>sf wrote:
>
>>> Praline Cake
>>> Coffee-Kahlúa Ice Cream
>>>
>> Sounds good, how did the cake turn out?
>
>The cake itself turned out a bit dry; I think the recipe should have called
>for more butter. But the praline frosting went a long way toward redeeming
>the dry cake, and the ice cream was a welcome accompaniment.

Each week Stewart's Shops (a chain of New England convenience stores)
has two ice cream flavors on sale (full half gallon/$3.19), this week
one was Cream N' Coffee Fudge, excellent! Was so good I ate almost
half the container, didn't need any stinkin' cake. I try to keep away
as they have wonderful ice cream, better than any of the stupidmarket
brands, but they have the lowest gas prices so it's not easy to avoid
shopping there, very fresh eggs and milk too.
http://www.stewartsshops.com/what-we-offer/ice-cream/