On 31 Jul 2013 16:52:48 GMT, notbob > wrote:

snip

When I cook
>carnitas in my Big Orange, most of the liquid evaps in the 2-3 hr oven
>cook time and I'm left with a perfect flavorful chili paste to finish
>the carnitas up with.
snip
>
>nb
Zowee! Apparently heat can vary among cans of chipotle in adobo
sauce. the stuff in the bottom of 'ol Blue yesterday was volcanic.
Unfortunately, I was cooking for folks with medium tolerance. I'll
have a do-over tomorrow and halve the amount of chipotle.
Janet US