On Wed, 31 Jul 2013 16:49:50 -0500 (CDT), Tonto Goldberg
> wrote:

> sf > Wrote in message:
> >
> > Has anyone ever given it a whirl in the FP? At the risk of sounding
> > like a spoiled brat, I'm wondering if this stuff can be made any finer
> > because I don't like stirring my coffee. I prefer to put sugar and
> > cream in the cup first and fill it the rest of the way with coffee.
> > No stirring needed when I use ordinary sugar, but this stuff dissolves
> > too slowly and I have to stir. I know, boo hoo. Wondering if I can
> > make it any finer and if will dissolve more quickly if it is.
> >
> > --
> > Food is an important part of a balanced diet.
> >
>
> It will work better in a small grinder. I've done this with brown
> sugar. I'll spread in a thin layer on a sheet pan and run it
> through the oven until very dry. then it goes into a small
> coffee grinder. I can turn it into ultra fine powder. you might
> be able to skip the drying process with turbinado sugar.
>
I put it into my mini-ninja and let-er rip for a few seconds. That's
all it needed to be reduced to a granule small enough to melt by
itself in hot coffee, thanks.

--
Food is an important part of a balanced diet.