On 8/1/2013 12:12 AM, Polly Esther wrote:

> I read today that you can freeze cloves of garlic without any damage.
> It's just been such a help to me to learn here that milk freezes very
> well. It has saved me many a long trip to the grocery. But. What about
> garlic? Usually the fresh garlic I buy dries out before I have any need
> for most of it. Polly
>

I have frozen roasted garlic heads with great success. Have not tried raw.

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