On 7/29/2013 5:34 PM, Pete C. wrote:
>
> ViLco wrote:
>>
>> pltrgyst wrote:
>>
>>>> I had to look up a recipe. Wasn't sure I had ever made it. And now
>>>> I see that not only that but I've never had it. Looks like it has
>>>> lots of meat and cream....
>>
>>> There is no cream in Bolognese sauce.
>>
>> There is, the cream which forms atop a liter of whole milk left overnight
>
> Only if you can get non homogenized milk, something that is pretty rare
> in the US.
>
Is that what is called "raw milk"?

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