On Wed, 31 Jul 2013 23:12:37 -0500, "Polly Esther"
> wrote:

> I read today that you can freeze cloves of garlic without any damage. It's
> just been such a help to me to learn here that milk freezes very well. It
> has saved me many a long trip to the grocery. But. What about garlic?
> Usually the fresh garlic I buy dries out before I have any need for most of
> it. Polly

I use fresh garlic fast enough, meaning I don't have to worry about it
if I process just a few at a time by hand and if I needed it.l If I
wanted to freeze garlic, I'd want it in a usable form... which means
I'd freeze roasted garlic the way kalmia suggests, or I'd process it
in some other way - and I'd process it in the food processor if I
dIdn't have the resources to buy private lessons somewhere else.

--
Food is an important part of a balanced diet.