On 01/08/2013 06:47, sf wrote:
> On Wed, 31 Jul 2013 23:12:37 -0500, "Polly Esther"
> > wrote:
>
>> I read today that you can freeze cloves of garlic without any damage. It's
>> just been such a help to me to learn here that milk freezes very well. It
>> has saved me many a long trip to the grocery. But. What about garlic?
>> Usually the fresh garlic I buy dries out before I have any need for most of
>> it. Polly
>
> I use fresh garlic fast enough, meaning I don't have to worry about it
> if I process just a few at a time by hand and if I needed it.l If I
> wanted to freeze garlic, I'd want it in a usable form... which means
> I'd freeze roasted garlic the way kalmia suggests, or I'd process it
> in some other way - and I'd process it in the food processor if I
> dIdn't have the resources to buy private lessons somewhere else.
>
We bought a jar of prepared garlic, thinking it would be easy and on
hand at all times. It was only available until we first used it, then it
was discarded. Yuk!