"Polly Esther" > wrote in message
...
> I read today that you can freeze cloves of garlic without any damage.
> It's just been such a help to me to learn here that milk freezes very
> well. It has saved me many a long trip to the grocery. But. What about
> garlic? Usually the fresh garlic I buy dries out before I have any need
> for most of it. Polly

Yes I freeze it minced. No deterioration at all. I spoon. it into a large
plastic baggie and seal it. I press it out flat (thinly) and freeze it
like that. It is then easy to break a few pieces off when needed

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