On Thu, 01 Aug 2013 00:42:22 -0400, Cheryl >
wrote:



>>>
>>>> There is no cream in Bolognese sauce.
>>>
>>> There is, the cream which forms atop a liter of whole milk left overnight
>>
>> Only if you can get non homogenized milk, something that is pretty rare
>> in the US.
>>
>Is that what is called "raw milk"?

No, raw milk is right from the cow and not pasteurized. Heating mild
changes the flavor so that is why some people want it raw. Homogenized
is a mixing process that keeps the cream from separating. It reduces
the size of the fat molecules so they do not separate.