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Janet

In article m>,
says...
>
> On 7/29/2013 5:34 PM, Pete C. wrote:
> >
> > ViLco wrote:
> >>
> >> pltrgyst wrote:
> >>
> >>>> I had to look up a recipe. Wasn't sure I had ever made it. And now
> >>>> I see that not only that but I've never had it. Looks like it has
> >>>> lots of meat and cream....
> >>
> >>> There is no cream in Bolognese sauce.
> >>
> >> There is, the cream which forms atop a liter of whole milk left overnight
> >
> > Only if you can get non homogenized milk, something that is pretty rare
> > in the US.
> >
> Is that what is called "raw milk"?

No. Raw milk means unpasteurised.
Homogenised milk is pasteurised milk treated to make the fat particles
distribute evenly, instead of cream rising to the top.

Janet