> wrote in message
...
> On Thu, 1 Aug 2013 10:50:33 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"Polly Esther" > wrote in message
...
>>> I read today that you can freeze cloves of garlic without any damage.
>>> It's just been such a help to me to learn here that milk freezes very
>>> well. It has saved me many a long trip to the grocery. But. What about
>>> garlic? Usually the fresh garlic I buy dries out before I have any need
>>> for most of it. Polly
>>
>>Yes I freeze it minced. No deterioration at all. I spoon. it into a
>>large
>>plastic baggie and seal it. I press it out flat (thinly) and freeze it
>>like that. It is then easy to break a few pieces off when needed
>>
>>--
> Going to try that, very useful, sometimes I have convinced myself it
> wasn't worth the hassle just for a couple of cloves in a stir fry etc.

Pretty much the same as me


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