On Thursday, August 1, 2013 5:01:17 PM UTC-7, jmcquown wrote:

> Recently there was a "presentation" at the Community Center about Piggly
> Wiggly offering grocery delivery. The Pig is a bit of a drive for me,
> and I haven't shopped at one in many years. Definitely not since I
> moved here. I signed up for their weekly sales flyer, just for fun.
> Oh, they've got weekly recipes! This one sounds particularly disgusting.
>
>
>
> Kellogg's Cheesy Sautéed Onion Burgers
>
> 4 Morningstar Farms Veggie Foods Morningstar Farms® Grillers® Prime
>
> 3/4 cup very thinly sliced sweet onion
>
> 1 Tbs margarine
>
> 1/2 tsp caraway seed (optional)
>
> 1 Tbs brown mustard or Dijon mustard
>
> 2 oz thinly sliced Gruyére cheese or Swiss cheese
>
> 1. Cook onion in hot margarine in nonstick frypan over medium-low heat,
> stirring frequently, for 14 to 18 minutes or until lightly browned. Stir
> in caraway seed, if desired.
>
> 2. Meanwhile, place patties on baking sheet. Bake at 350°F for 8
> minutes. Turn patties. Bake 7 minutes more. Spread mustard on top of
> patties. Top with cheese. Bake for 1 to 2 minutes more or until cheese
> melts.
>
> 3. Spoon onions over top of patties.
>
> UH, no thanks.

A cheese"burger" with grilled onions grossed you out? At one place I worked,
the gardenburger tasted better than their meat burgers.

> These "recipes" could amuse me for a while. I can't
> figure out how Morningstar Farms vegan patties fit in with the image of
> Piggly Wiggly.

I can tell you never had a child who became a vegetarian at age 13. My SIL was
not about to seek out a health food store just to feed one child. The various
Morningstar Farms meat analogs were a godsend.