On Thursday, August 1, 2013 5:01:17 PM UTC-7, jmcquown wrote:
> Recently there was a "presentation" at the Community Center about Piggly
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> Wiggly offering grocery delivery. The Pig is a bit of a drive for me,
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> and I haven't shopped at one in many years. Definitely not since I
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> moved here. I signed up for their weekly sales flyer, just for fun.
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> Oh, they've got weekly recipes! This one sounds particularly disgusting.
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> Kellogg's Cheesy Sautéed Onion Burgers
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> 4 Morningstar Farms Veggie Foods Morningstar Farms® Grillers® Prime
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> 3/4 cup very thinly sliced sweet onion
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> 1 Tbs margarine
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> 1/2 tsp caraway seed (optional)
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> 1 Tbs brown mustard or Dijon mustard
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> 2 oz thinly sliced Gruyére cheese or Swiss cheese
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> 1. Cook onion in hot margarine in nonstick frypan over medium-low heat,
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> stirring frequently, for 14 to 18 minutes or until lightly browned. Stir
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> in caraway seed, if desired.
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> 2. Meanwhile, place patties on baking sheet. Bake at 350°F for 8
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> minutes. Turn patties. Bake 7 minutes more. Spread mustard on top of
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> patties. Top with cheese. Bake for 1 to 2 minutes more or until cheese
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> melts.
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> 3. Spoon onions over top of patties.
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> UH, no thanks. These "recipes" could amuse me for a while. I can't
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> figure out how Morningstar Farms vegan patties fit in with the image of
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> Piggly Wiggly. Back in Memphis The Pig was the only store where I could
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> find smoked ham hocks.
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> Jill

Actually, if it was beef and served on toasted rye, that doesn't sound too bad!