Spaghetti with meat sauce. I used a simple tomato puree for the start
of the sauce. I seasoned it with dried basil, thyme, crushed rosemary,
oregano and pepper. I had a small zucchini so I decided to grate it raw
into the sauce. I let it cook down. The zucchini was a good idea.

I served it over angel hair pasta. (I like the thinner noodles vs.
American thicker "spaghetti".) It was delicious.

Jill