jmcquown wrote:
> Spaghetti with meat sauce. I used a simple tomato puree for the start
> of the sauce. I seasoned it with dried basil, thyme, crushed
> rosemary, oregano and pepper. I had a small zucchini so I decided to
> grate it raw into the sauce. I let it cook down. The zucchini was a
> good idea.
> I served it over angel hair pasta. (I like the thinner noodles vs.
> American thicker "spaghetti".) It was delicious.


Taco casserole here. I used up the rest of the kidney beans in it.