"dsi1" wrote in message ...

On 7/31/2013 6:12 PM, Polly Esther wrote:
> I read today that you can freeze cloves of garlic without any damage.
> It's just been such a help to me to learn here that milk freezes very
> well. It has saved me many a long trip to the grocery. But. What about
> garlic? Usually the fresh garlic I buy dries out before I have any need
> for most of it. Polly
>

I'm gonna try freezing cloves of garlic. I think it'll work fine. The
best preservation method is freeze drying but I can't find a cheap
source of the stuff.

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I freeze whole peeled cloves and take them out a few minutes before they
are needed and use a garlic press. Works well for soups, stews
etc......Sharon in Canada