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On 28 Jul 2004 05:19:53 -0700, (Charlie
Capstick) wrote:

>Thanks to all for your contributions. Yes, it is for Eggs Benedict
>and I don't really want to prepare in advance and then store in ice
>water as some have recommended.
>
>C

OK, why Eggs Benedict?

I ask because there are other easier and wonderful things to make for
a special event breakfast. Making lots of something tricky like
poached eggs -without experience, anyway- is a lot of needless worry.

Sue(tm)
Lead me not into temptation... I can find it myself!