On Thu, 01 Aug 2013 22:38:04 -0400, jmcquown >
wrote:

>Spaghetti with meat sauce. I used a simple tomato puree for the start
>of the sauce. I seasoned it with dried basil, thyme, crushed rosemary,
>oregano and pepper. I had a small zucchini so I decided to grate it raw
>into the sauce. I let it cook down. The zucchini was a good idea.
>
>I served it over angel hair pasta. (I like the thinner noodles vs.
>American thicker "spaghetti".) It was delicious.
>
>Jill

Pretty much what I did the other night, sans the meat.
Love quick, easy and delicious meals.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com