"l not -l" > wrote in message
...
>
> On 2-Aug-2013, "Christopher M." > wrote:
>
>> I bought a tomato.
>>
>> But I got no bread, and I got no lettuce, and I got no ingredients for
>>
>> making salsa.
>>
>> I got cheese.
>>
>> Any ideas? I'm just a Pooh bear.
> What kind of cheese?
> If I had a decent tomato and mozzarella or provolone, I'd slice the
> tomato, top each slice with a slice of cheese, sprinkle on a few dried
> herbs (oregano, basil, etc.), salt and pepper, a drizzle of olive oil
> and a little balsamic and enjoy. I had this a few nights ago - used
> fresh moz.
>
> If I had cottage cheese I'd serve tomato wedges (w/salt and pepper)
> along side a mound of cottage cheese (maybe a little pepper).
>
> Parmesan or Romano Cheese? Slice the tomato thick, cover with a pile of
> grated parm/romano and slip under the broiler until the cheese is melted
> and just starting to brown.

Interesting. Maybe I'll cover with a pile of grated parm/romano and brown
it. It kind of reminds me of making salt-crusted fish (under a mound of
salt).


W. Pooh (AKA Winnie P.)