On 8/1/2013 10:38 PM, jmcquown wrote:

> Spaghetti with meat sauce. I used a simple tomato puree for the start
> of the sauce. I seasoned it with dried basil, thyme, crushed rosemary,
> oregano and pepper. I had a small zucchini so I decided to grate it raw
> into the sauce. I let it cook down. The zucchini was a good idea.
>
> I served it over angel hair pasta. (I like the thinner noodles vs.
> American thicker "spaghetti".) It was delicious.
>
> Jill

Sounds good. What did you use for meat? I've always been fond of angel
hair pasta. I like the delicacy to let the sauce shine.

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