In article >,
notbob > wrote:

> On 2013-08-03, Michael Press > wrote:
>
>
> > 1 sweet vermouth (Dolin)
>
> > In addition some chemistry puts a lush coconut-like taste at the
>
>
> It might be the Dolin Sweet Vermouth. That's a very unusual French
> Vermouth. I've not tasted the sweet, but their dry can't be far from
> condensed angels breath. So unique, yet so bizarre. I almost bought
> my 2nd bottle, yesterday, it's such a fragrant and appealing scent,
> but backed off, cuz I still am not sure what to do with it. Totally
> useless for martinis. 8|

To the contrary. It makes a superb martini.

--
Michael Press