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dsi1[_15_]

On 8/3/2013 8:42 AM, wrote:
>
> I used to keep it in the cupboard at room temp, was told that was the
> best way, but somehow it was always dead when wanted
>

I just hate squeezing those bulbs to find out if there's anything in
there. The anticipation is almost too hard to take. Luckily, there's
plan B - dehydrated garlic. It ain't as good as the real thing but it's
reliable. I think I'll make a pizza and put a whole bulb of chopped
garlic on it. Yummy.