On Sat, 03 Aug 2013 10:10:43 -0400, Gary > wrote:

>Kalmia wrote:
>>
>> Slap a slice of cheese atop the tomato, halved. Top brown.
>>
>>
>
>Does anyone just love heated (from the sun) thick sliced or chunked garden
>tomato with salt and pepper? Since she is so food challenged, Poo should
>save the cheese for the next meal or get to the grocery store.
>
>G.

I very often fill a two quart bowl with tomatoes, cukes, peppers,
parsely, etc. from my garden for brunch.