On Saturday, August 3, 2013 7:15:41 PM UTC-7, Hench wrote:
> When looking for piccata recipes tonight I see recipes from the USA
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> using chicken. I always though piccata was with veal.
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>
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> I guess you could use Pork or Turkey or any other cutlet but what do
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> Italian restaurants in the United States use for piccata?

Yes! Veal, beef, pork, fowl of any kind, fish of any type, shrimp, you name it... It's all very good.