Thread: Piccata recipes
View Single Post
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected] rchrdprss@gmail.com is offline
external usenet poster
 
Posts: 1
Default Piccata recipes

On Saturday, August 3, 2013 7:15:41 PM UTC-7, Hench wrote:
> When looking for piccata recipes tonight I see recipes from the USA
>
> using chicken. I always though piccata was with veal.
>
>
>
> I guess you could use Pork or Turkey or any other cutlet but what do
>
> Italian restaurants in the United States use for piccata?


Yes! Veal, beef, pork, fowl of any kind, fish of any type, shrimp, you name it... It's all very good.