On Sat, 03 Aug 2013 22:15:41 -0400, Hench > wrote:

>When looking for piccata recipes tonight I see recipes from the USA
>using chicken. I always though piccata was with veal.
>
>I guess you could use Pork or Turkey or any other cutlet but what do
>Italian restaurants in the United States use for piccata?


Veal is the most traditional, but we've made it with pork, turkey,
chicken breast. They are all good. Done right, the pork is every bit
as good as the veal.