Gary wrote:
>

> The third tomato will go into a side dish today. It's the Betty Crocker,
> "Suddenly Salad," classic mix with pasta. It was on sale this weekend.
> That's a little "blah" on it's own but can be enhanced nicely. I played with
> this years ago and came up with 2 small changes. You follow box directions
> but when they say to add 2 TBS oil, I'll add 1 TBS oil and 1.5 TBS mayo.
> Then I add in a chopped garden tomato. The mayo and especially the tomato
> turns it into a very decent side.

Correction to the above process. (It's been years since I've made this). I
just made it again today though.. One TBS olive oil and 3-4 TBS mayo. I
just made it and it's to die for. In fridge now to chill for later.

G.