Thread: Piccata recipes
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gtr gtr is offline
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Default Piccata recipes
On 2013-08-04 02:28:19 +0000, said:

> On Saturday, August 3, 2013 7:15:41 PM UTC-7, Hench wrote:
>> When looking for piccata recipes tonight I see recipes from the USA
>>
>> using chicken. I always though piccata was with veal.
>>
>>
>>
>> I guess you could use Pork or Turkey or any other cutlet but what do
>>
>> Italian restaurants in the United States use for piccata?
>
> Yes! Veal, beef, pork, fowl of any kind, fish of any type, shrimp,
> you name it... It's all very good.

I made a piccata sauce to use on mushroom ravioli's the other night. Tasty.

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